White Cauliflower Casserole

Name: White Cauliflower Casserole
Ingredients: 1 medium sized cauliflower; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. margarine; 1/4 c. pimento; 1/2 c. bacon bits; 1/2 c. grated Swiss cheese; 1/2 c. cracker crumbs; 1 (15 oz.) can green beans; 2 drops Tabasco sauce; paprika to taste; 1 c. milk or 1 c. sour cream

12 ingredients

7 steps

Ingredients

1 medium sized cauliflower
1 tsp. salt
1 tsp. pepper
2 Tbsp. margarine
1/4 c. pimento
1/2 c. bacon bits
1/2 c. grated Swiss cheese
1/2 c. cracker crumbs
1 (15 oz.) can green beans
2 drops Tabasco sauce
paprika to taste
1 c. milk or 1 c. sour cream

Directions

1

Wash and trim cauliflower.
2

Break into flowers and cook for 10 minutes.
3

Remove and drain.
4

Place into casserole dish and add salt, pepper and margarine.
5

Mix all other ingredients together, except Swiss cheese and add to casserole.
6

If you use sour cream, do not use flour.
7

Sprinkle grated cheese over top of casserole and bake at 450° for 20 to 25 minutes.