White Cheddar Chicken Pasta

Directions

1. 1
   For the chicken: Heat olive oil in a large skillet over medium heat.
2. 2
   Mix together dry mustard, 1 tablespoon thyme, salt and pepper and sprinkle over chicken pieces.
3. 3
   When pan is hot, add chicken and brown about 3 minutes each side until cooked through.
4. 4
   Remove to a plate and cover with foil.
5. 5
   For the pasta: Heat water to boil in a large stock pot for pasta.Add salt and pasta and cook to al dente and drain according to directions.
6. 6
   Meanwhile, melt butter in a large skillet over medium heat.
7. 7
   Add flour and whisk to combine.
8. 8
   Add wine, garlic, onions, and dijon mustard.
9. 9
   Cook about 5 minutes, until onions are translucent.
10. 10
    Reduce heat to low and slowly add milk, stirring to combine.
11. 11
    Cook about 5-7 minutes more until mixture begins to thicken.
12. 12
    Add cheese and stir to melt.
13. 13
    Add chicken and pasta and toss to incorporate sauce.
14. 14
    Add remaining 1 tablespoon thyme and oregano and serve topped with crushed red pepper flakes and Parmesan cheese.