White Chicken Enchiladas

Directions

1. 1
   Make a sauce out of the soup, broth, sour cream, green chiles and sauteed onion.
2. 2
   Heat over medium heat until everything is well combined.
3. 3
   Put a small amount of sauce in the bottom of a greased 9x13 pan.
4. 4
   Lay tortillas flat and put chicken, sauce and cheese on the tortilla and roll up, repeat until all tortillas are filled.
5. 5
   Lay enchiladas in the pan, seam side down, and pour remaining sauce over the top of the enchiladas.
6. 6
   Sprinkle remaining cheese on top.
7. 7
   Bake at 350 degrees (F) for 30 minutes.
8. 8
   To make it easier, just layer ingredients in a crock pot and cook on low for a few hours.