White Chicken Lasagna
19 ingredients
1 steps
Ingredients
- 1 lb ground chicken
- 4 cups mozzarella cheese
- 15 ounces ricotta cheese
- 15 ounces alfredo sauce
- 10 ounces cream of chicken soup
- 1 1/4 cups milk
- 4 cups uncooked chopped spinach
- 2 eggs
- 9 ounces no-boil lasagna noodles
- 1 cup chopped sweet onion
- 1/2 cup parmesan cheese
- 2 minced fresh garlic cloves
- 4 tablespoons olive oil
- parsley
- oregano
- basil
- salt
- pepper
- cooking spray
Directions
-
1["Preheat oven to 375 degrees.", "With 2 tablespoons of oil, saute chopped spinach. Add salt, pepper, and herbs to taste. Set aside when done.", "With remaining 2 tablespoons of oil, fry the onion and garlic. Add chicken. Add salt, pepper, and herbs to taste.", "Mix 2 cups mozzarella with ricotta cheese and parmesan in large mixing bowl. Beat eggs and add to cheese mixture.", "Mix alfredo sauce, cream of chicken, and milk in separate medium mixing bowl. Blend well.", "Once spinach cools, add to cheese mixture and stir well.", "Grease a 13\"x9\"" casserole.""
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