White Chicken Lasagna Roll Ups

Name: White Chicken Lasagna Roll Ups
Ingredients: 1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken; 1 cup Part-skim Ricotta Cheese; 1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping; 1/2 cups Freshly Grated Parmesan Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 Tablespoons Freshly Chopped Parsley; 2 cloves Garlic, Minced; 2 cups Alfredo Sauce, Homemade Or Store Bought; 8 Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

10 ingredients

8 steps

Ingredients

1 pound Chicken Breasts, Roasted And Shredded, Or You Can Use Rotisserie Chicken
1 cup Part-skim Ricotta Cheese
1 cup Shredded Part Skim Mozzarella Cheese, Plus More For Topping
1/2 cups Freshly Grated Parmesan Cheese
1 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons Freshly Chopped Parsley
2 cloves Garlic, Minced
2 cups Alfredo Sauce, Homemade Or Store Bought
8 Lasagna Noodles Cooked According To Package Directions And Cooled Slightly

Directions

1

Preheat oven to 350 degrees F.
2

In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined.
3

Spread a ladle or two of Alfredo sauce in the bottom of a 9x13 baking dish.
4

Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other.
5

Lay the roll seam side down in the pan on top of the alfredo sauce.
6

Repeat with remaining noodles and filling, laying each on top of the sauce.
7

Top with more alfredo sauce and as much mozzarella cheese as desired.
8

Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.