White Chile

Name: White Chile
Ingredients: 2 1/2 c. water; 1 tsp. lemon pepper; 1 tsp. cumin seed; 4 chicken breast halves, skin removed; olive oil no-stick cooking spray; 1 garlic clove, minced; 1 c. onion, chopped; 2 (9 oz.) pkg. frozen Shoe Peg white corn, thawed; 1 tsp. ground cumin; 2 to 3 Tbsp. lime juice; 2 (15 oz.) cans Great Northern beans (undrained); 2 (4 oz.) cans diced green chilies (undrained); tortilla chips; Monterey Jack cheese, shredded; salsa

15 ingredients

5 steps

Ingredients

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
4 chicken breast halves, skin removed
olive oil no-stick cooking spray
1 garlic clove, minced
1 c. onion, chopped
2 (9 oz.) pkg. frozen Shoe Peg white corn, thawed
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
2 (15 oz.) cans Great Northern beans (undrained)
2 (4 oz.) cans diced green chilies (undrained)
tortilla chips
Monterey Jack cheese, shredded
salsa

Directions

1

In large saucepan, combine water, lemon pepper and cumin seed. Bring to a boil.
2

Add chicken.
3

Reduce heat to low; cover and simmer for 20 minutes or until chicken is fork-tender and juices run clear.
4

Remove chicken and cut into 1-inch pieces.
5

Return to pan.