White Chili

Name: White Chili
Ingredients: 2 1/2 to 3 lb. chicken breast; 6 c. chicken broth; 2 Tbsp. olive oil; 2 medium onions, chopped; 8 cloves garlic, chopped; 1 1/2 jalapeno peppers, chopped; 1/2 tsp. ground cinnamon; 1 Tbsp. ground cumin; 1 Tbsp. dried oregano; Tabasco sauce to taste; 1 lb. white beans, soaked overnight; 3 to 4 c. Monterey Jack cheese, shredded

12 ingredients

9 steps

Ingredients

2 1/2 to 3 lb. chicken breast
6 c. chicken broth
2 Tbsp. olive oil
2 medium onions, chopped
8 cloves garlic, chopped
1 1/2 jalapeno peppers, chopped
1/2 tsp. ground cinnamon
1 Tbsp. ground cumin
1 Tbsp. dried oregano
Tabasco sauce to taste
1 lb. white beans, soaked overnight
3 to 4 c. Monterey Jack cheese, shredded

Directions

1

Combine chicken and broth in 6-quart pot.
2

Cook 15 to 20 minutes.
3

Remove chicken from broth and skim off fat.
4

Bone and cube chicken.
5

Saute onions and garlic in olive oil until tender. Add chopped chilies, cumin, Tabasco sauce, oregano and cinnamon. Do this in original pot.
6

Add broth (6 cups should be left) and soaked beans.
7

Cook until beans are done.
8

Add chicken cubes and season to taste.
9

Just before serving, add 1 cup of shredded cheese.