Glazed Carrots

Directions

1. 1
   Cook carrots until almost done; drain.
2. 2
   Put carrots into frying pan and add margarine and brown sugar.
3. 3
   In separate small bowl, mix water and cornstarch until smooth and add to carrot mixture.
4. 4
   Let it simmer uncovered on stove for 30 minutes; add nuts.
5. 5
   Put carrots into a casserole dish and keep warm in oven (very low temperature) indefinitely.