White Chili

Name: White Chili
Ingredients: 1 lb. dry Great Northern beans, soaked overnight; 4 c. defatted chicken stock; 4 c. chopped onion; 3 garlic cloves, finely chopped; 1 tsp. salt; 1/2 c. canned green chilies; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 4 c. chopped, cooked chicken, without skins; 1 c. Monterey Jack cheese

12 ingredients

7 steps

Ingredients

1 lb. dry Great Northern beans, soaked overnight
4 c. defatted chicken stock
4 c. chopped onion
3 garlic cloves, finely chopped
1 tsp. salt
1/2 c. canned green chilies
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. chopped, cooked chicken, without skins
1 c. Monterey Jack cheese

Directions

1

Combine beans, stock, 2 cups onion, garlic and salt in heavy saucepan; bring to a boil.
2

Reduce heat, cover and simmer 2 hours, until beans are tender, adding more stock as needed.
3

When beans are tender, add remaining 2 cups onions, chilies and all seasonings.
4

Mix well and continue to cook 30 minutes.
5

Just before serving, add cooked chicken and heat thoroughly.
6

To serve, place 1 1/2 cups of chili in a bowl; top with cheese.
7

Serves 8.