White Chili

13 ingredients
8 steps

Ingredients

  • 1 c. dried navy beans
  • 3 cans chicken broth
  • 1 c. water
  • 1 1/4 c. onion, chopped
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 2 c. cooked chicken, chopped
  • 4 oz. green chiles, chopped
  • 1 tsp. ground cumin
  • 3/4 tsp. oregano
  • 1/4 tsp. red pepper
  • 1/8 tsp. ground cloves
  • Monterey Jack cheese, shredded

Directions

  1. 1
    Wash beans; place in large pot.
  2. 2
    Cover with water 2-inches above beans.
  3. 3
    Let soak.
  4. 4
    Drain beans, return to pot.
  5. 5
    Add broth and next 4 ingredients.
  6. 6
    Bring to a boil; cover and reduce heat, simmer 1 to 1 1/2 hours.
  7. 7
    Add chicken and next 5 ingredients, cook, covered, 30 minutes longer.
  8. 8
    Spoon into bowls, top with cheese.

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