White Chili

Name: White Chili
Ingredients: 4 boneless chicken breasts; 1 large onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. oil; 3 cans Great Northern beans; 2 (15 oz.) cans white corn (Shoe Peg); 1 (4 oz.) can diced green chilies; salt and pepper to taste; 2 1/2 tsp. cumin; 1 tsp. lemon pepper; 2 cans chicken broth; 2 c. water; 1/2 tsp. oregano; 2 Tbsp. lemon juice; Monterey Jack cheese, shredded; tortilla chips

16 ingredients

4 steps

Ingredients

4 boneless chicken breasts
1 large onion, chopped
2 cloves garlic, chopped
2 Tbsp. oil
3 cans Great Northern beans
2 (15 oz.) cans white corn (Shoe Peg)
1 (4 oz.) can diced green chilies
salt and pepper to taste
2 1/2 tsp. cumin
1 tsp. lemon pepper
2 cans chicken broth
2 c. water
1/2 tsp. oregano
2 Tbsp. lemon juice
Monterey Jack cheese, shredded
tortilla chips

Directions

1

In a large saucepan, cut chicken into bite size pieces.
2

Cook chicken with oil, onions and garlic until tender.
3

Add other ingredients and bring to a boil.
4

Cover and simmer for 30 minutes. Serve with tortilla chips and top with Monterey Jack cheese, shredded.