Stuffing In Puff Pastry

Directions

1. 1
   Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
2. 2
   Mix ONE egg with 1 tablespoon water. Set aside.
3. 3
   Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
4. 4
   Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
5. 5
   Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
6. 6
   Bake 35 minutes or until golden. Slice and serve warm.