White Chocolate Cake

12 ingredients
7 steps

Ingredients

  • 1/4 lb. white chocolate
  • 1/2 c. boiling water
  • 2 sticks soft margarine
  • 2 c. sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 1/2 c. sifted cake flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 4 stiffly beaten egg whites
  • 1 small can coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Melt chocolate and water on low heat.
  2. 2
    Cream margarine, sugar, yolks, vanilla, flour and soda.
  3. 3
    Add alternately with buttermilk, then add white chocolate.
  4. 4
    Fold in egg whites.
  5. 5
    Add coconut and nuts.
  6. 6
    Pour into three 9-inch cake pans.
  7. 7
    Bake at 350° for 30 minutes.

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