White Chocolate Cake
12 ingredients
7 steps
Ingredients
- 1/4 lb. white chocolate
- 1/2 c. boiling water
- 2 sticks soft margarine
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/2 c. sifted cake flour
- 1 tsp. soda
- 1 c. buttermilk
- 4 stiffly beaten egg whites
- 1 small can coconut
- 1 c. chopped nuts
Directions
-
1Melt chocolate and water on low heat.
-
2Cream margarine, sugar, yolks, vanilla, flour and soda.
-
3Add alternately with buttermilk, then add white chocolate.
-
4Fold in egg whites.
-
5Add coconut and nuts.
-
6Pour into three 9-inch cake pans.
-
7Bake at 350° for 30 minutes.
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