White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 4 ounces white chocolate; 1/2 cup hot water; 1 cup butter; 1 cup sugar; 4 egg yolks; 1 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 4 egg whites, stiffly beaten; 1 cup chopped pecans; 1 cup coconut

13 ingredients

10 steps

Ingredients

4 ounces white chocolate
1/2 cup hot water
1 cup butter
1 cup sugar
4 egg yolks
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten
1 cup chopped pecans
1 cup coconut

Directions

1

Melt 4 oz white chocolate in 1/2 cup hot water. Cool.
2

Cream butter, sugar.
3

Mix in 4 egg yolks one at a time, beating after each addition.
4

Add white chocolate mixture and 1 teaspoon vanilla.
5

Sift flour, soda, salt; add alternately with butermilk, starting and ending with flour. Do not overbeat.
6

Fold in 4 stiffly beaten egg whites.
7

Gently stir in pecans and coconut.
8

Pour in 3 greased and floured 8 or 9 inch pans.
9

Bake 25 to 30 minutes in 350 degree oven.
10

Frost cooled cake with favorite frosting.