White Chocolate Caramel Bars

11 ingredients
5 steps

Ingredients

  • 1/3 cup rolled oats, processed finely
  • 1/2 cup self-raising flour
  • 2 teaspoons cocoa powder
  • 1/3 cup light brown sugar, firmly packed
  • 1/2 cup coconut
  • 1/4 cup butter, melted
  • 1 (397 g) can sweetened condensed milk
  • 1/3 cup syrup
  • 2 tablespoons butter, cubed
  • 180 g white chocolate (good quality)
  • vegetable oil

Directions

  1. 1
    Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
  2. 2
    Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
  3. 3
    Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
  4. 4
    Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
  5. 5
    Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.

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