White Chocolate Chip Snickerdoodle

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a stand mixer or by hand, mix together the cake mix, vegetable oil, vanilla extract, and eggs. Stir till combined, then gently fold in the white chocolate chips.
3. 3
   Combine the sugar and cinnamon in a small bowl.
4. 4
   Mold the dough into 1 inch balls and roll them in the cinnamon sugar mixture.
5. 5
   Place them on a parchment paper-lined baking sheet and flatten them slightly with the palm of your hand.
6. 6
   Bake for 11-13 minutes. Enjoy!