White Chocolate Cookies
7 ingredients
4 steps
Ingredients
- 12 cup butter
- 34 cup sugar
- 1 egg
- 1 34 cups flour
- 14 teaspoon salt
- 4 12 ounces white chocolate
- 12 cup chopped nuts
Directions
-
1Combine all wet ingredients.
-
2Sift all dry ingredients and graduall add to wet mixture.
-
3Drop tbsp on baking sheet.
-
4Bake at 325 degrees for 15- 20 minute Let cool.
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