White Chocolate Cookies

7 ingredients
4 steps

Ingredients

  • 12 cup butter
  • 34 cup sugar
  • 1 egg
  • 1 34 cups flour
  • 14 teaspoon salt
  • 4 12 ounces white chocolate
  • 12 cup chopped nuts

Directions

  1. 1
    Combine all wet ingredients.
  2. 2
    Sift all dry ingredients and graduall add to wet mixture.
  3. 3
    Drop tbsp on baking sheet.
  4. 4
    Bake at 325 degrees for 15- 20 minute Let cool.

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