White Chocolate Lace Cups

Directions

1. 1
   each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1 1/2 min.; stir until chocolate is completely melted.
2. 2
   chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
3. 3
   orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
4. 4
   Calories: 190
5. 5
   Total fat: 11 g
6. 6
   Saturated fat: 7 g
7. 7
   Cholesterol: 5 mg
8. 8
   Sodium: 30 mg
9. 9
   Carbohydrate: 21 g
10. 10
    Dietary fiber: 1 g
11. 11
    Sugars: 19 g
12. 12
    Protein: 2 g
13. 13
    Vitamin A: 0% DV
14. 14
    Vitamin C: 10% DV
15. 15
    Calcium: 4% DV
16. 16
    Iron: 0% DV