Cheese Vegetable Mix

4 ingredients
3 steps

Ingredients

  • 1 can golden corn soup
  • 1/2 c. milk
  • 1 pkg. frozen vegetables (broccoli, cauliflower, peas, etc., your choice)
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Bring soup and milk to boil.
  2. 2
    Add vegetables and cook on low for 15 to 20 minutes.
  3. 3
    Remove from heat and stir in cheese to melt through.

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