White Chocolate Mousse

6 ingredients
3 steps

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 3 ounces cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 2 cups blueberries, raspberries or strawberries
  • Additional berries, optional

Directions

  1. 1
    In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
  2. 2
    In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
  3. 3
    Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.

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