White Chocolate Pudding Pie

4 ingredients
4 steps

Ingredients

  • 2 (1 ounce) boxes sugar-free white chocolate pudding mix
  • 1 pint half-and-half
  • 1 cup milk
  • 1 prepared 9-inch graham cracker crust (I use Basic Graham Cracker Crust)

Directions

  1. 1
    prepare pie crust.
  2. 2
    mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
  3. 3
    pour over pie crust.
  4. 4
    refrigerate for 1 hour.

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