White Chocolate-Raspberry Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease and flour 2 (9-inch) round pans; set aside.
3. 3
   Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 min.
4. 4
   or until butter is melted.
5. 5
   Stir until chocolate is completely melted; cool slightly.
6. 6
   Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended.
7. 7
   Pour into prepared pans.
8. 8
   Bake 25 to 28 min.
9. 9
   or until toothpick inserted in centers comes out clean.
10. 10
    Cool cakes in pans 10 min.
11. 11
    ; remove from pans to wire racks.
12. 12
    Cool cakes completely.
13. 13
    Place 1 cake layer on plate; spread with 2/3 cup White Chocolate-Cream Cheese Frosting, then jam.
14. 14
    Cover with remaining cake layer.
15. 15
    Spread top and side with remaining frosting.
16. 16
    Top with raspberries just before serving.