Cheese-Onion Bake

8 ingredients
7 steps

Ingredients

  • 5 md. onions
  • 1/4 cup butter
  • margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups shredded American cheese

Directions

  1. 1
    Cut onions into thin slices; separate into rings.
  2. 2
    Place onion rings in an ungreased 1-1/2 quart casserole.
  3. 3
    Melt butter in saucepan; blend in flour, and gradually stir in milk.
  4. 4
    Cook, stirring constantly, until thickened.
  5. 5
    Add salt, pepper and cheese; stir until cheese has melted.
  6. 6
    Pour sauce over onions.
  7. 7
    Bake, uncovered, at 325F for approximately 45 minutes.

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