White Chocolate Red Raspberry Pie

10 ingredients
4 steps

Ingredients

  • 8 oz. whipping cream
  • 4 oz. white chocolate
  • 2 Tbsp. milk
  • 4 oz. cream cheese
  • 1/3 c. powdered sugar
  • 1 tsp. grated orange peel
  • fresh (not frozen) red raspberries
  • 2 oz. white chocolate
  • 1 Tbsp. milk
  • baked pie crust

Directions

  1. 1
    Whip whipping cream in electric mixer until soft peaks are formed and place in refrigerator to remain cool.
  2. 2
    Melt 4 ounces of white chocolate with 2 tablespoons milk in microwave for 1 minute. Stir to blend and set aside to cool.
  3. 3
    Mix cream cheese, powdered sugar and grated orange peel in electric mixer.
  4. 4
    Add melted white chocolate. Fold in whipped cream and place in a baked pie crust that has been cooled.

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