White Chocolate Salties

Directions

1. 1
   Combine chocolate and Crisco in top of double boiler.
2. 2
   Bring water to a boil.
3. 3
   Reduce heat to low; cook until chocolate melts. Pour chocolate mixture into large mixing bowl.
4. 4
   Stir in pretzels and peanuts.
5. 5
   Spread onto buttered cookie sheet or jelly roll pan. Chill 20 minutes or until firm.
6. 6
   Break into pieces and store in airtight container.
7. 7
   Yields 1 1/2 dozen pieces.