White Chocolate Salties

Directions

1. 1
   Combine chocolate and shortening in a double boiler on low heat; melt chocolate.
2. 2
   Pour into a large mixing bowl.
3. 3
   Stir in pretzel sticks and peanuts.
4. 4
   Spread into a buttered 15 x 10 x 1-inch jelly roll pan.
5. 5
   Chill until set.
6. 6
   Break in pieces.