White Chocolate Truffles

Directions

1. 1
   heat heavy cream in a saucepan, bring to a simmer.
2. 2
   add butter, stir until melted.
3. 3
   add chocolate and stir until melted and smooth.
4. 4
   remove from heat and pour into a shallow bowl.
5. 5
   cool, cover and refrigerate for 2 hours until firm.
6. 6
   roll mixture into 1 inch balls, roll in nuts or coconut.
7. 7
   chill until ready to serve.