White Christmas Cake

Name: White Christmas Cake
Ingredients: 1 1/2 c. margarine or butter; 4 oz. white chocolate baking bar, chopped; 1 1/2 c. buttermilk; 4 eggs, slightly beaten; 1/4 tsp. rum extract; 3 1/2 c. all-purpose flour; 1 c. toasted chopped pecans; 2 1/4 c. sugar; 1/2 c. flaked coconut; 1 tsp. baking soda; 1 tsp. baking powder

11 ingredients

9 steps

Ingredients

1 1/2 c. margarine or butter
4 oz. white chocolate baking bar, chopped
1 1/2 c. buttermilk
4 eggs, slightly beaten
1/4 tsp. rum extract
3 1/2 c. all-purpose flour
1 c. toasted chopped pecans
2 1/4 c. sugar
1/2 c. flaked coconut
1 tsp. baking soda
1 tsp. baking powder

Directions

1

In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly.
2

Remove from heat.
3

Add baking bar; stir until melted.
4

Stir in buttermilk, eggs and rum extract; set aside.
5

Sir together 1/2 cup of the flour and the pecans; set aside.
6

In an extra bowl, stir together remaining 3 cups flour, sugar, coconut, soda and powder.
7

Stir in margarine mixture.
8

Fold in coconut mixture.
9

Stir in margarine mixture. Fold in pecan mixture.