White Christmas Cake

Name: White Christmas Cake
Ingredients: 3 c. chopped mixed candied fruits; 2 2/3 c. flaked coconut; 1 1/2 c. coarsely chopped almonds; 1 1/2 tsp. grated orange rind; 1 1/2 c. golden raisins; 1/3 c. orange juice; 1/2 c. apple juice; 3/4 c. margarine; 3 3/4 c. cake flour; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1 1/2 c. sugar; 6 eggs; 1/2 c. apple juice

14 ingredients

11 steps

Ingredients

3 c. chopped mixed candied fruits
2 2/3 c. flaked coconut
1 1/2 c. coarsely chopped almonds
1 1/2 tsp. grated orange rind
1 1/2 c. golden raisins
1/3 c. orange juice
1/2 c. apple juice
3/4 c. margarine
3 3/4 c. cake flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sugar
6 eggs
1/2 c. apple juice

Directions

1

Combine candied fruits, coconut, raisins, almonds and orange rind in a large bowl.
2

Sift flour, baking powder and salt over fruit.
3

Mix well.
4

Cream margarine with sugar in medium bowl.
5

Beat in eggs; stir in apple and orange juice.
6

Pour over fruit mixture; fold and mix thoroughly.
7

Spoon batter into a greased and floured 8-inch pan.
8

Bake at 375° for 3 hours.
9

Cool completely in pan.
10

On serving day, put on an Orange Glaze.
11

Makes an 8-inch round cake.