White Fish Casserole

7 ingredients
2 steps

Ingredients

  • halibut or fillet fish
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 c. grated sharp cheese
  • 1/4 tsp. salt

Directions

  1. 1
    Flake fish into sauce; place in a shallow casserole and cover with bread crumbs.
  2. 2
    Bake at 350° until brown.

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