White Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 lb. butter
  • 2 1/2 c. cake flour
  • 2/3 tsp. baking powder
  • 6 eggs
  • 1 Tbsp. vanilla
  • 1 lb. crystalized cherries
  • 1 lb. crystalized pineapple
  • 1 qt. pecans
  • 1 box raisins

Directions

  1. 1
    Add 1 cup of the flour to chopped fruits and mix well.
  2. 2
    Cream butter and sugar at medium on mixer.
  3. 3
    Add unbeaten eggs one at a time until well blended.
  4. 4
    Add the 1 1/2 cups flour, baking powder and vanilla.
  5. 5
    Add cake mixture to chopped fruits and nuts and mix well.

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