White Fruit Cake

9 ingredients
5 steps

Ingredients

  • 5 eggs, beaten
  • 1/2 lb. butter
  • 1 c. sugar
  • 2 c. flour
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 4 c. broken pecans
  • 2 Tbsp. vanilla
  • 2 Tbsp. lemon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Coat fruits and nuts with 1/2 cup flour.
  4. 4
    Add remaining flour; fold into creamed mixture. Add flavoring.
  5. 5
    Bake at 350° for 1 hour.

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