Zucchini Jam

5 ingredients
5 steps

Ingredients

  • 6 c. peeled zucchini
  • 1 c. crushed pineapple
  • 3 (3 oz.) pkg. apricot Jell-O
  • 6 c. sugar
  • 1/2 c. lemon juice

Directions

  1. 1
    Gently boil zucchini for 15 minutes on low heat.
  2. 2
    Stir often. Add sugar and boil 6 more minutes.
  3. 3
    Stir often.
  4. 4
    Remove from heat and add Jell-O; mix well.
  5. 5
    Pour into jars and seal.

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