White Fruit Cake

Directions

1. 1
   Put
2. 2
   foil
3. 3
   around pan for baking.
4. 4
   Take large container and chop
5. 5
   fruit
6. 6
   fine, then chop nuts and pour over fruit; put coconut, sugar, flavoring and then pour melted butter over and mix.
7. 7
   Break eggs to
8. 8
   side of bowl and beat and mix.
9. 9
   Add flour and mix until wet.
10. 10
    Bake
11. 11
    in wax paper lined pan at 275° until done, about 2 1/2
12. 12
    hours.
13. 13
    Do
14. 14
    not
15. 15
    overcook.
16. 16
    Put foil on top until about 30 minutes before done.
17. 17
    Remove and let cool.