Chocolate Cake

12 ingredients
5 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups brown sugar
  • 3/4 cup cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 1 cup boiling water
  • Confectioners' sugar

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Combine dry ingredients in large bowl and slowly whisk in wet ingredients.
  3. 3
    Pour into greased 9 by 12-inch baking pan and bake for 25 minutes.
  4. 4
    Allow to cool.
  5. 5
    Dust with confectioners' sugar and serve.

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