White Fruit Cake

9 ingredients
6 steps

Ingredients

  • 3/4 tsp. baking powder
  • 1/2 c. whipped cream
  • 1/2 c. butter
  • 2 c. raisins
  • 12 to 16 oz. mixed fruits
  • 3 eggs
  • 1 c. sugar
  • 1 stick butter
  • almonds and walnuts (for topping)

Directions

  1. 1
    First simmer raisins for about 30 minutes.
  2. 2
    Drain and cool. Cream butter, sugar and eggs.
  3. 3
    Combine flour and whipped cream alternately.
  4. 4
    Add fruits, raisins and nuts.
  5. 5
    Place in tube pan, greased, and cook for 1 1/2 hours at 325°.
  6. 6
    Cool, wrap and store.

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