White Fruitcake

Directions

1. 1
   Cream butter well; add sugar and cream until fluffy.
2. 2
   Beat eggs well and add.
3. 3
   Blend with cream mixture.
4. 4
   Chop fruits and nuts and mix with small amount of flour.
5. 5
   Sift remaining flour; fold in fruit and nuts.
6. 6
   Grease tube or loaf pan.
7. 7
   Pour in batter; put in cold oven and bake at 250° for 3 hours or loaf pan for 2 1/2 hours at 300°.
8. 8
   Cool in pan or on rack.
9. 9
   This cake can be frozen.
10. 10
    It makes a little less than 5 pounds.
11. 11
    No liquid other than the flavorings is needed.