White Fudge

Directions

1. 1
   Combine first 5 ingredients in saucepan.
2. 2
   Bring to boil slowly, stirring until sugar dissolves.
3. 3
   Boil without stirring over medium heat to 236°.
4. 4
   Remove from heat and let stand 15 minutes.
5. 5
   Do not stir.
6. 6
   Add vanilla; beat until mixture starts to lose gloss (about 8 minutes).
7. 7
   Stir in nuts and quickly pour into buttered pan.
8. 8
   Cool and cut into squares.