White Fudge

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/2 c. butter or margarine
  • 2/3 c. nondairy liquid coffee cream
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • dipping chocolate (optional)
  • 1/2 lb. white chocolate coating (wafers or block chocolate, finely chopped)
  • 2 c. miniature marshmallows

Directions

  1. 1
    Cook first 4 ingredients without stirring to 238°.
  2. 2
    Remove from heat and add the next 3 ingredients.
  3. 3
    Blend well.
  4. 4
    Pack into a 9-inch square pan.
  5. 5
    When partially cooled, cut into squares. Makes about 64 pieces.

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