Balsamic Vinaigrette

7 ingredients
7 steps

Ingredients

  • 1 garlic clove, crushed
  • 1 Tbsp. Dijon mustard
  • 1/4 c. balsamic vinegar
  • 3/4 c. extra virgin olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Place all ingredients except parsley in a blender.
  2. 2
    Blend 2 minutes or until emulsified.
  3. 3
    Stir in parsley.
  4. 4
    Use immediately or refrigerate up to 3 days.
  5. 5
    Makes 1 cup.
  6. 6
    Use as a marinade or on salads.
  7. 7
    Delicious!

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