My Favorite Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, shelled
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • salt & freshly ground black pepper
  • sweet paprika

Directions

  1. 1
    Slice the eggs in half lengthwise.
  2. 2
    Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Place equal amounts into hollows of each egg half.
  5. 5
    Garnish by sprinkling paprika over the top of the eggs.

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