Buttery Biscuit Bread

3 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 c. buttermilk
  • 2 c. self-rising flour

Directions

  1. 1
    Melt margarine in large skillet in a 400° oven. Mix flour and buttermilk. Pour mixture over melted margarine. Use a small glass to make indentions in the dough, but
  2. 2
    do not cut through the dough. Bake at 400° for 15 to 20 minutes. This bread has a very buttery, crusty bottom.

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