White Fudge

Directions

1. 1
   Combine sugar, sour cream, corn syrup, butter and salt in saucepan.
2. 2
   Bring to a boil, stirring until sugar dissolves.
3. 3
   Boil without stirring over medium heat to 236°.
4. 4
   Remove from heat and let stand 15 minutes.
5. 5
   Do not stir.
6. 6
   Add flavoring.
7. 7
   Beat until mixture starts to lose its gloss (about 8 minutes).
8. 8
   Stir in cherries and walnuts and quickly pour into a greased shallow pan. Cool and cut into squares.