White Fudge

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. white Karo syrup
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. nuts
  • 1/3 c. cherries, chopped

Directions

  1. 1
    Combine first 6 ingredients in heavy pan.
  2. 2
    Stir until it reaches a boil.
  3. 3
    Boil 10 minutes or soft boil stage.
  4. 4
    Remove from heat and let stand until lukewarm and beat until mixture loses gloss.
  5. 5
    Requires little beating.
  6. 6
    Stir in nuts and cherries.
  7. 7
    Put in buttered pan.

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