White Gazpacho

Name: White Gazpacho
Ingredients: 3 medium cucumbers; 1 clove garlic; 3 c. chicken broth; 2 c. sour cream; 1 c. yogurt; 3 Tbsp. white vinegar; 2 tsp. salt; 3 tsp. pepper; 4 medium tomatoes, peeled and chopped; 1/2 c. chopped green onions; 1/2 c. fresh parsley; 3/4 c. toasted almonds; cilantro (optional)

13 ingredients

7 steps

Ingredients

3 medium cucumbers
1 clove garlic
3 c. chicken broth
2 c. sour cream
1 c. yogurt
3 Tbsp. white vinegar
2 tsp. salt
3 tsp. pepper
4 medium tomatoes, peeled and chopped
1/2 c. chopped green onions
1/2 c. fresh parsley
3/4 c. toasted almonds
cilantro (optional)

Directions

1

Peel and dice cucumbers.
2

Place in blender with garlic and a small amount of chicken broth.
3

Puree.
4

Add remaining broth and blend well.
5

Mix sour cream and yogurt in bowl and thin with about 1/3 of cucumber mixture.
6

Add remaining cucumber mixture to bowl. Season with vinegar, salt and pepper.
7

Chill for 6 to 8 hours. Serve in large chilled bowls surrounded with tomatoes, green onions, parsley and cilantro and almonds in smaller bowls.