Spaghetti Pizza Ii

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3
   Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
4. 4
   In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
5. 5
   Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.