White Gingerbread

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour and mix until crumbly.
3. 3
   Set aside 1 1/2 cups of the crumbs.
4. 4
   Stir the spices into the sugar and flour mixture, then add the milk, soda and eggs.
5. 5
   Beat thoroughly.
6. 6
   Spray a 9 x 14-inch pan with cooking spray, then sprinkle 1/2 of the reserved crumbs on the bottom of the pan. Pour in batter, then sprinkle remaining crumbs on top.
7. 7
   Bake at 350° for 40 minutes.
8. 8
   Serve warm or cold.