White Gingerbread

8 ingredients
5 steps

Ingredients

  • 1 lb flour
  • 1/2 lb butter, chilled and cubed
  • 1/2 lb sugar
  • 1 lemon, zest of
  • 1 ounce ground ginger
  • 1/2 a nutmeg, grated
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 118 ml milk, warmed slightly

Directions

  1. 1
    Rub the butter into the flour.
  2. 2
    Stir in the sugar, the minced lemon-zest, ginger and nutmeg; mix well.
  3. 3
    Make the milk just warm, stir into the mixture with the bicarbonate of soda (baking soda), and work the mixture into a nice smooth dough.
  4. 4
    Roll it out, cut it into shapes.
  5. 5
    Bake in a moderate oven(180°C/ 350°F/ Gas Mark 4) for 15 to 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Starbucks frappuccino chilled coffee drink

Starbucks frappuccino chilled coffee drink

Starbucks

NOVA 4

Starbucks Frappucino Mocha Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle

NOVA 4

Starbucks Frappucino Vanilla Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle

NOVA 4

More Recipes to Try

14 Layer Chocolate Cake

7 ingredients

Cheesy Chicken Pot Pie

14 ingredients

Apricot-Almond Bread

11 ingredients

Easy Hamburger Casserole

5 ingredients

Southwest Turkey Salad

11 ingredients

Scrambled Cabbage

8 ingredients

Garlic Cheese Bread

3 ingredients

Squash Casserole

8 ingredients

Mexican Cornbread

9 ingredients

Molasses Pie

6 ingredients

Crock-Pot Apple Butter

3 ingredients

Breakfast Egg Casserole

8 ingredients