Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 minced onion (medium)
  • 1/2 c. grated cheese
  • 1/2 c. cream-style corn
  • 1/2 c. canola oil
  • 1 1/2 Tbsp. sugar
  • 1 pod cayenne pepper, chopped
  • 1 1/2 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Mix in order given.
  2. 2
    Bake in 450° oven for 30 minutes or until brown.
  3. 3
    Add more cayenne pepper if you prefer your cornbread hot.

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