White Icing

4 ingredients
6 steps

Ingredients

  • 2 c. shortening
  • 1/2 c. scalding hot milk
  • 1/4 c. oleo
  • 1/4 c. clear imitation vanilla

Directions

  1. 1
    Whip until creamy 3 to 5 minutes.
  2. 2
    Add 2 1/2 to 3 pounds powdered sugar.
  3. 3
    Whip until well mixed.
  4. 4
    (Add sugar a pound at a time.)
  5. 5
    Makes enough for 2 or 3 cakes.
  6. 6
    This may be frozen for up to 1 year.

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